Friday, June 25, 2010

Cool carrot salad

Today I cleaned out the fridge. As a result, I had fried cabbage and onions for breakfast. I also made a carrot salad out of the floppy carrots I found in the vegetable drawer. Some of them were growing hair (roots?). No worry; I chopped off the ends of each carrot, scrubbed them with a vegetable brush and used a peeler on them. Then, I shredded them with the little Black & Decker mini-processor I bought 14 years ago.

I think I used about 8 rather small carrots. I added a tablespoon or two of orange juice, some Craisins and a quarter cup of raspberry vinaigrette salad dressing.

I let the carrot salad chill in the clean refrigerator all day and had a little for dinner with hash browns and romaine and avocado salad. Yummy!

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